Guacamole Sauce

Guacamole is so tasty. It is made from avocados which have a very unique taste and buttery smooth texture. Avocados gained a lot of popularity in the 1980's and 90's. Before that avocados were mainly a regional fruit with a large percentage of them being grown in Northern San Diego County in California, but now they are available across the country and are a very popular food.

1 ripe avocado
2 Tablespoons lemon or lime Juice
1 heaping tablespoon salsa
2 tablespoons sour cream
tobasco Sauce

1. Slice avocado lengthwise. Remove pit. Peel skin off avocado and discard.
2.Add all ingredients and mash until slightly lumpy. All ingredients are to taste.

Top on to any mexican food or eat with tortilla chips.

Carol Carlson
Markleeville, CA