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Mint Chocolate Dessert
1/2 package Oreo Cookies
1/2 pint whipping cream
2 cups small marshmallows
1 cup colored pillow mints
1. Crush Oreos, and put half in 8-inch pan. Save rest for topping.
2. Whip cream.
3. Add marshmallows and mints.
4. Cover top with remainder of cookie crumbs.
Refrigerate for 24 hours.
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