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Mint Chocolate Dessert

1/2 package Oreo Cookies
1/2 pint whipping cream
2 cups small marshmallows
1 cup colored pillow mints

1. Crush Oreos, and put half in 8-inch pan. Save rest for topping.

2. Whip cream.

3. Add marshmallows and mints.

4. Cover top with remainder of cookie crumbs.

Refrigerate for 24 hours.