Tangy Party Meatballs
A 3 ingredient recipe with a unique tangy taste, and simple to make.
Makes about 3 cups.
1 14 oz can cranberry sauce
1 12 ounce bottle chili sauce
1 2 pound bag frozen, pre cooked, cocktail size meatballs
1. Combine sauces in a large saucepan.
2. Cook over medium-low heat, stirring until smooth.
3. Add meatballs.
4. Cover and cook meatballs until heated through, approximately 15 minutes.